Lois Palecek and a group of colleagues are actual food competition judges…right here in our river city. We will learn how they became judges, the training required, the process from start to finish, and how to control your reactions to a really bad dish. With all of the cooking shows available, Lois will explain what a legitimate competition entails and the pluses and minuses of judging.
Tuesday Jun 28, 2022
12:00 PM - 1:15 PM CDT
6-21-2022/12:00 - 1:15 PM
Bryant Conference Center 240 Paul W Bryant Dr, Tuscaloosa, AL 35401
Free to the public.